Wednesday, June 26, 2013

Crock Pot Chicken Fajitas

I'm going to apologize in advance for lack of decent pictures and true measurements. I was starving and did not take time for that!

Crock Pot Chicken Fajitas 

Chicken Breasts - cut into bite size pieces (I used 3. They go a long ways!)
(3) Bell Peppers (I used a red, orange and green)
(1) onion
Lime Juice
Low Sodium Chicken Broth (I used roughly 2 cups)
Cayenne pepper, salt and black pepper to taste
Whole Grain Tortillas (small)
Desired toppings (I used a pinch of cheese, non-fat plain great yogurt, salsa and lettuce)

1. Chop peppers and onion and place in bottom of crock pot. (If you like your veggies with a bit more crunch, you can always add them later)

2. Season chicken with cayenne pepper, salt and black pepper to your preferred taste

3. Place chicken in crock pot over the veggies
4. Pour lime juice over chicken followed by chicken broth
5. Cover and cook on low
(Cooking time will vary depending on crock pot, of course. Mine cooked for 9 hours while at work and was perfect!) 

Simply Sami


  1. These look yummy!! I will have to try these out!!

  2. I nominated you for a Liebster Award. The info is up on the blog today!

  3. Can't wait to try it! Thanks for linking up :) You forgot the button so that your readers can check out the other recipes :)


Related Posts Plugin for WordPress, Blogger...