Crock Pot Chicken Fajitas

I'm going to apologize in advance for lack of decent pictures and true measurements. I was starving and did not take time for that!

Crock Pot Chicken Fajitas 

Chicken Breasts - cut into bite size pieces (I used 3. They go a long ways!)

(3) Bell Peppers (I used a red, orange and green)

(1) onion

Lime Juice

Low Sodium Chicken Broth (I used roughly 2 cups)

Cayenne pepper, salt and black pepper to taste

Whole Grain Tortillas (small)

Desired toppings (I used a pinch of cheese, non-fat plain great yogurt, salsa and lettuce)

1. Chop peppers and onion and place in bottom of crock pot. (If you like your veggies with a bit more crunch, you can always add them later)

2. Season chicken with cayenne pepper, salt and black pepper to your preferred taste

3. Place chicken in crock pot over the veggies

4. Pour lime juice over chicken followed by chicken broth

5. Cover and cook on low

(Cooking time will vary depending on crock pot, of course. Mine cooked for 9 hours while at work and was perfect!)